Since 1992, the Scapin family turns every wedding into an experience your guests will never forget.
In the food business since 1935, at weddings since 1992. We have perfected every detail, anticipated every surprise, turned every event into an unforgettable memory.
Special Olympics 2025: 1,500 athletes, 102 countries, zero margin for error. We were chosen to feed the world. That same dedication is now yours.
Vegetarian, vegan, gluten-free, halal. Included at no extra cost, because every guest deserves to eat well. No one left out, ever.
Our Promises
Since 1935, at the Scapin household, a word given is worth more than any contract. That is why we make you three promises. And we keep them.
We calibrate every menu with professional care. Generous portions, perfect timing. If something is off, we fix it in real time.
"At Scapin, the plates come back empty."The quote we give you is the final quote. No hidden extras, no items appearing after the wedding. Everything is in writing, everything is transparent.
"Bepi used to say: the price is agreed before, not after."On your wedding day you don't have to think about anything. We coordinate the catering, the suppliers, the timeline. You just enjoy every moment.
"Our best work is the work you never see."FAQ
Come and taste your wedding before it happens: we arrange a tasting at our restaurant in Via Diaz, Verona, where you try exactly what we'll serve on the day. The tasting is fully refunded when you confirm. No surprises, only reassurance.
Absolutely. Vegan, vegetarian, gluten-free and halal menus are included in every package at no extra cost. We served 1,500 athletes from 102 countries at the Special Olympics 2025 - we handle every dietary need with the utmost professionalism.
Our quote is final. It includes everything: food, drinks, service, cake, staff. No hidden extras. If anything changes, we tell you first and you decide.
Our maître d' coordinates the entire wedding day. Have no doubt: on that day there will always be someone looking after every detail for you, from the set-up to the final espresso.
We recommend 12-18 months in advance for peak-season dates (April-October). For off-season dates, 6 months is enough. The most sought-after dates sell out fast!
We mainly work at the venue you choose for our catering service. If you don't know where to host it, we'll help you find the perfect venue. As for Ca' Scapin, with no transport and logistics added to the service, the same menu costs much less than off-site catering.
Our Venues
Only 40 weddings a year
Giulia Scapin, the family's fourth generation, will guide you in creating your perfect day.
Our Proposals
Every menu begins with our Grand Antipasti Buffet. The best, though, we let you discover.
The Veronese table you have always pictured. The Scapin family's own, for four generations.
Our most-chosen. The one that draws an "ooh" from the tables.
All the sea, brought to your table. For a wedding that stands apart.